Prof Musa Borodo, president, Society for Gastroenterology and Hepatology in Nigeria, has warned Nigerians to stop eating ‘suya and boli’ because they cause cancer.
Suya is a spicy shish kebab (skewered meat) and generally made with skewered beef, ram, or chicken while boli is simply roasted plantain.
But Borodo at a press briefing to commemorate the 10th Scientific Conference and Annual General Meeting of the Society for Gastroenterology and Hepatology in Nigeria, warned that diseases such as colorectal cancer, liver cancer, helicobacter pyloris and other infections that occur in the gastrointestinal tract were usually not easy to detect when looking out for signs and symptoms.
He added that when the symptoms were obvious, they were often too late to treat.
According to him, about 10 percent of people in Nigeria are suffering from Hepatitis B – a viral infection – which he warned could lead to cancer, if not properly treated.
“This (Hepatitis B) is something that can be prevented, if you don’t treat it, it could become cancer. So, it is a huge problem,” he said.
Speaking on the theme, “Gastrointestinal Malignancies in Africa: Past, Present and Future,” Borodo said it was chosen to create awareness on early detection of cancer, prevention and cure.
“The forum is to increase knowledge, expertise and foremost research of interests in diseases affecting alimentary canal,” he added.
Borodo lamented that two cases of cancer at end stage are reported daily in the treatment centre.
He advised people to take natural foods, avoid refined sugar, eat well, exercise regularly, drink clean water, visit hospitals for routine check up and stay away from smoking to avoid cancer, saying, “taking burnt boli (plantain), burnt suya and refined drinks as they could cause cancer